These recipes are excerpts from the incredible Arcadia Mobile Market Seasonal Cookbook by former WIC mother, JuJu Harris. We would like to thank the Arcadia Center for Sustainable Food and JuJu Harris for granting us permission to share these recipes with you.
Arcadia Sustainable Food
Arcadia is a nonprofit organization dedicated to creating a more equitable and sustainable local food system in the Washington, DC area. Based on the historic grounds of Woodlawn Estate in Alexandria, Virginia, thanks to a landmark partnership with the National Trust for Historic Preservation, Arcadia manages four distinct program areas that address a specific need in the community, while collectively engaging consumers, farmers, schools, and institutions.
“My hope is that these recipes will get you out to the farmers’ market and into your kitchen all year long.”
~JuJu Harris, Culinary Educator Arcadia Center for Sustainable Food & Agriculture
Photographs by Molly M. Peterson
The Arcadia Mobile Market Seasonal Cookbook
by JuJu Harris Photographs by Molly Peterson This 100-page cookbook, written by Arcadia Culinary Educator and Mobile Market Outreach Coordinator JuJu Harris, features recipes that combine WIC staples with seasonal produce in easy, delicious recipes. Sales of the cookbook will support the distribution of the cookbook to our SNAP and WIC Mobile Market customers. Buy the cookbook
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